"Giusi" > wrote:
> "notbob"
>
> > On 2008-08-26, Jay > wrote:
>
> >> The ingredients are anchovies, olive oil and salt.
> >> Is this normal behaviour? Are they usable? Can it be prevented?
>
> > Yeah. �Oil in cold gets funky.
>
> > Look for salt-packed anchovies. �Hard to find, but so superior to anything
> > in oil.
>
> > nb
>
> I disagree. �

Oh STFU... for anchovy stock just save your yearly bath water. heheh

Ahahahahahahahahahahahahahaha. . . .