On Wed, 15 Oct 2008 19:18:49 -0700, sf > wrote:

>On Wed, 15 Oct 2008 14:06:09 -0400, Tracy > wrote:
>
>>The DH wants me to
>>make everything with ww flour these days. He also buys the ww pasta
>>which I tolerate (for him) but I would prefer the regular type.
>>
>>The day he asks me to use whole wheat pasta in lasagna is the day I show
>>him the door. ;-)
>
>Do ww lasagna noodles exist? I don't remember seeing it, but I wasn't
>looking. I really like ww pasta. Yes, it tastes different.
>Differently *good* to me.

Yes they do. Ronzoni makes them and they don't taste any different to
regular ones, but they have six grams of fiber per serve instead of
one. I never thought I'd like 'wheat' pasta but the ones they make now
are pretty darned good.