In article >,
Kajikit > wrote:

> On Wed, 15 Oct 2008 19:18:49 -0700, sf > wrote:
>
> >On Wed, 15 Oct 2008 14:06:09 -0400, Tracy > wrote:
> >
> >>The DH wants me to
> >>make everything with ww flour these days. He also buys the ww pasta
> >>which I tolerate (for him) but I would prefer the regular type.
> >>
> >>The day he asks me to use whole wheat pasta in lasagna is the day I show
> >>him the door. ;-)
> >
> >Do ww lasagna noodles exist? I don't remember seeing it, but I wasn't
> >looking. I really like ww pasta. Yes, it tastes different.
> >Differently *good* to me.
>
> Yes they do. Ronzoni makes them and they don't taste any different to
> regular ones, but they have six grams of fiber per serve instead of
> one. I never thought I'd like 'wheat' pasta but the ones they make now
> are pretty darned good.

I use Corn noodles, or rice. Sun Harvest sells DeBols.
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein