Janet Baraclough wrote:
>
> The message >
> from "jmcquown" > contains these words:
>
> > Arri London wrote:
> > > jmcquown wrote:
> > >> She loves ice cream; just had a couple of scoops with butterscotch
> > >> topping
> > >>
> > >> Jill
> > >
> > > Can you make some for her? Will have more nutrition in it than the
> > > supermarket airfoam and taste better too. Don't even need an ice cream
> > > maker..just stir it up from time to time as it freezes.
>
> > I've never made ice cream; I have no idea how to do it. The only kind
> > she'll eat is vanilla. Got a recipe/method?
>
> Terribly easy and as Arri says you don't need a machine (just take it
> out of the freezer before it sets solid, beat hard, return to freezer.)
> Lots of fat, protein, calcium, and calories..great for underweight
> people.
>
> http://www.ice-cream-recipes.com/ice...pe_vanilla.htm
>
> If you don't have vanilla pods just use essence.
>
> Even easier icecream; strawberries, sugar, cream. Beat strawberries
> and sugar together; stir in cream and mix, freeze.
>
> Janet.


That recipe is more or less how I make it, except one less egg yolk for
the custard.
We don't like the cream-only type ice cream as much but that might be
easier for Jill to make. Just sweeten the cream to taste, add vanilla
essence/extract to taste and freeze. Beat a couple of times as it
freezes and let it finish freezing.