On Oct 19, 8:46�pm, Sqwertz > wrote:
> Sheldon > wrote:
> > And what kind
> > of pork loin is composed of dark and light portions, never seen any
> > such thing...
>
> There's a lot of things you haven't seen, obviously. �Including a
> half a pork loin which has plenty of darker meat on it. �It's the
> best part of the loin. �Just as the equivalent cut of a beef ribeye
> has a darker, much tastier portion that covers the actual eye of the
> rib (of course you wouldn't know about that, either).

You're actaully dumber about meat cuts than the cybervoid.
cybersqwertz... stick to your garbage stuffed chicken hide soccer
balls! <G>

Ahahahahahahahahahaha. . . .