"Sqwertz" > wrote in message
...
> Sheldon > wrote:
>
>> And what kind
>> of pork loin is composed of dark and light portions, never seen any
>> such thing...
>
> There's a lot of things you haven't seen, obviously. Including a
> half a pork loin which has plenty of darker meat on it. It's the
> best part of the loin. Just as the equivalent cut of a beef ribeye
> has a darker, much tastier portion that covers the actual eye of the
> rib (of course you wouldn't know about that, either).
>

But more importantly, why is this ugly SOB addressing me? He's been in my kf
for years.