"cshenk" > wrote in message
...
> "cybercat" wrote
>
>> This thing was almost six pounds, for $1.99 a pound. It's generally too
>> lean for my taste, but it's versatile and at that price I couldn't afford
>> not to buy it.
>
> Not bad!
>
>> I sliced the "white meat" portion into cutlets of various thicknesses The
>> last two pounds or so had the more flavorful dark meat. I chunked it and
>
> Not a true 'pork loin' there either but it was possibly some other cut
> that is local to you and part of it is the loin?

Are you confusing a half pork loin roast with "tenderloin?" Totally
different things.