Completely different type of curry... Thai tends to use lemongrass and
other ingredients that are NOT used in India. If you like the flavour,
however, go right ahead... That is far more important... you have to
like the flavour [and heat] the curry gives. Just don't expect it to
taste as if it came from India. And even in India there are major
differences in the taste of curry, depending on the region of India
the curry comes from. Northeastern India is very different from
southern India when it comes to Curry, so your question itself is a
bit hard to answer as well since we don't know which TYPE of curry or
Region of India you are comparing the Thai curry pastes to..


On Mon, 20 Oct 2008 22:13:56 -0400, "Marc"
> wrote:

>Can I use one for the other. I have red, yellow and green Thai curry and I
>want to use them up.
>
>Marc
>