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On 3 Nov 2003 16:32:45 -0800, (pilgrim13)
wrote:

>Bill > wrote in message m>...
>
>
>The wife got from her Mom a recipe for Teriyaki merinade using Sake
>which is to die for. The rule of thumb is, the cheaper the
>cut-o-meat, the better. Good cuts of meat just don't suck in the
>marinade at all.
>What I would do with that quarter cow is to marinade the heck outta
>the thing for 2 days, then grill it. Medium high/high, long enough to
>crisp both sides, remember that at times, flames are a good thing,
>providing you're in *control*. Then lower the heat to cook it medium
>rare...of course...then cut into thin strips to do whatever you like.
>
>Just thought I'd Q-in
>
>Cheers
>Stan

Any chance of getting the Sake Marinade recipe?