hahabogus wrote:
> "Nancy Young" > wrote in
> news:3XkLk.85204$xU3.58470 @newsfe19.ams2:
>
>> You know, I never caught onto that combination, but next time
>> I make chili, I'll make cornbread. Thanks.

> @@@@@ Now You're Cooking! Export Format
>
> Alan's Green Chile Corn bread
>
> alan, quick breads/biscuts, tested
>
> -----wet stuff-----
> 1/2 cup sour cream
> 1 (4 oz.)can green chiles
> 2 chipotle chiles in adobo sauce; minced optional
> 4 strips bacon; cooked & crumbled optional
> 1 cup shredded cheddar cheese
> 1 (14 oz) can creamed corn
> 3 eggs
> 3 tbsp. vegetable oil
> ----dry stuff----
> 1-1/2 cup cornmeal
> 3/4 tsp. baking powder
> 3/4 tsp. baking soda
> 1/2 tsp. salt
> 2 tbsp Sugar; more or less
>
> preheat oven to 400F
>
> Combine wet stuff in a bowl...mix well.
> Combine dry stuff in another bowl... mix well.
>
>
> Add the 2 mixtures together and stir well and immediately pour it
> into a Pam Sprayed 9'X9' pyrex pan.
>
> The Idea is to to get it into the preheated oven soonest.
>
> Bake at 400 F. for 40 min or so. Cool in pan for 10 min., then
> transfer to wire rack to cool completely.

Thanks, ha! That sounds great, and I even have most of the
ingredients.

nancy ( putting chipotle chiles in adobo sauce and creamed corn
on the shopping list)