Marc <marccnm@ wrote:
> Can I use one for the other. I have red, yellow and green Thai curry and I
> want to use them up.


If you don't know the difference, it should not be a problem. They may
lack some authenticity, but if you have not had the real deal it should
just be an interesting experience for you. I confess to using whatever
curry paste or powder I have on hand. The results are pleasant enough
for me. It might be different if I had had a lot of Indian food and knew
that it was different.