Amateur Cook wrote:
..
>
> Ouch. I have no problems with any other nut, walnuts, pecans,
> pistachios.


Yeah, it's a real PITA, in more ways than one. When I go to a restaurant
or bakery I have to make sure there are no nuts in the things I want.
It rules out a lot of the things I like, such as baklava, carrot cake
and many others.