Nancy Young wrote:

> Tracy wrote:
> > Nancy Young wrote:
> >> Stupid question (yes, there are stupid questions), does it
> >> freeze well? It goes bad so fast, and I bought too much.
>
> > I've frozen my own. I cut the pan into squares and put them all in a
> > zipper bag. When I want a piece I take a square out and nuke it for a
> > minute.
> > The DH doesn't like cornbread - but I gotta have cornbread with chili.
>
> You know, I never caught onto that combination, but next time
> I make chili, I'll make cornbread. Thanks.


Cornbread is GREAT with chili and other hearty cool weather soups 'n stews,
Nancy...

I like to make corn muffins and freeze 'em in Ziplocs. When you need a
couple just take them out and use. Normally I just use Jiffy or some othe
mix if I have it, but you can make yer own dry mix very easily from scratch,
too. I like to add grated cheddar cheese, some chopped green chilies or
japs, kernel corn (creamed corn is good), onion, curry powder, etc. to the
mix...dont forget to brush the tops with butter whilst they are still warm.

:-)

I've mentioned that for summer cookouts I always make corn muffins, people
snap them right up...

OH, they are great with baked beans, too...


--
Best
Greg