Sqwertz wrote:

> cybercat wrote:
>
> > Tomato, mushroom, and green pepper omelet with shredded sharp cheddar
and
> > muenster, browned to perfection on the bottom in the Calphalon omelet
pan,
> > then broiled to perfection in the oven, same pan.
>
> You don't brown an omelet "to perfection". Burnt eggs are nasty. Good
> omelets are cooked more slowly and are light and fluffy, not petrified.
>
> And it seems kinda silly to then throw it under the broiler (to petrify
> it even more), when you could have just flipped it like normal people.
>


But...but...but it was done in a CALPHALON pan...!!!

Lol...


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking