"cybercat" > wrote in message
...
>
> "tvor" > wrote in message
> ...
>>
>> "cybercat" > wrote in message
>> ...
>>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> cybercat wrote:
>>>>
>>>>> Tomato, mushroom, and green pepper omelet with shredded sharp cheddar
>>>>> and muenster, browned to perfection on the bottom in the Calphalon
>>>>> omelet pan, then broiled to perfection in the oven, same pan.
>>>>
>>>> You don't brown an omelet "to perfection". Burnt eggs are nasty. Good
>>>> omelets are cooked more slowly and are light and fluffy, not petrified.
>>>>
>>>> And it seems kinda silly to then throw it under the broiler (to petrify
>>>> it even more), when you could have just flipped it like normal people.
>>>>
>>>
>>> This is how the perfect omelet looks, dumbass.
>>>
>>> http://www.pineapple-girl.com/omelet.htm
>>>
>>
>> The author of that page says those eggs are too brown.....
>>
>> "My omelet today was little too browned for my personal preference, but
>> that's because I was taking pictures while I cooked. If you follow my
>> guidelines, yours should turn out a little lighter, which is perfect. "
>>
>
> *I* say this is the perfect omelet, as far as how brown it is. More to the
> point, it's a matter of personal preference.
>
> Duh.
>

Check it out--some browned, some not.

http://tinyurl.com/5gqn52