Nicky wrote:
> I've been hankering after Jennifer Eloff's books for a while, but for
> some reason they're prohibitively expensive in the UK. I was delighted
> to find this recipe on-line recently:
>
> http://www.diabeteshealth.com/recipes/read/123.html
>
> Nick, if you're reading this, I bet this makes good scones - just note
> the amount / liquid notes at the bottom.
>
> Nicky.
> T2 dx 05/04 + underactive thyroid
> D&E, 100ug thyroxine
> Last A1c 5.4% BMI 25

Nicky, I have both "Splendid Desserts" and "More Splendid Desserts", and
aside from the cheesecakes, there's only a couple of recipes that
aren't carb-laden. The second book is better than the first, IMO.

I did have them on the computer (that's how I taught myself to type),
but my new machine doesn't have a floppy drive so I can't load the
darned things!

If you can get a copy of the Zucchini Coffeecake recipe, that's the one
worth trying IMO. I can't remember which book it's in and my books are
in storage.

The recipe for the bake mix is newer - maybe her newer recipes are
tailored for low carbers as well as diabetics.

BTW, I priced Bob's Red Mill Almond flour today. CDN$15.99 (8 pounds)
for 350g. Ouch! I make my own. Bob's low carb bake mix isn't available here.

Vicki