On Wed, 22 Oct 2008 22:12:40 -0400, percy >
wrote:

>Nicky, I have both "Splendid Desserts" and "More Splendid Desserts", and
> aside from the cheesecakes, there's only a couple of recipes that
>aren't carb-laden. The second book is better than the first, IMO.

Wow! I thought she was a low-carber through and through! I'm after her
specifically low carb books, Splendid Low Carbing for instance; I hope
she doesn't spoil it with the wrong sugar alcohols, etc.

>BTW, I priced Bob's Red Mill Almond flour today. CDN$15.99 (8 pounds)
>for 350g. Ouch! I make my own. Bob's low carb bake mix isn't available here.

Ouch indeed! It's quite reasonable over here. I can buy it in any
supermarket, but the best buy is online, 910g for UKP 8.90.

Love your learning-to-type methods, btw : )

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.4% BMI 25