Dan Abel > wrote in
.
au:

> In article >,
> "Dimitri" > wrote:

>> Last Night Sam Wo (Chinatown) (Holy COW) spring roll, sweet
>> & sour pork, Beef with Broccoli, steamed rice = the tab
>> $12.75 really.
>
> Haven't eaten there in 30 years. I'm sure Edsel Fong isn't
> there any more.
>
>:-(
>
> The menu has changed, also. It used to be you had the choice
> between noodles, noodles and noodles. The lowest priced dish
> was just over a buck. The most expensive was just under two
> bucks. It was a two page menu, as I remember. Did you hike
> up to the second floor or the third floor? As I remember,
> there was one table on the first floor, the rest was the
> kitchen. I think the people at the table on the first floor
> lived there (at the table).

Thats how I remember Sam Wo's too. We ate on the 3rd floor.