IMHO save the backstrap its excellent grilled, we always cold smoked over
apple or cherry wood, salt/pepper/garlic. period. It never stayed around
long, by Christmas it was all gobbled up.

--
"Life is not a journey to the grave with the intention of arriving safely in
one pretty well preserved piece, but to skid across the line broadside,
thoroughly used up, worn out, shouting GERONIMO !"
Bruce