Deer jerky
"Ol' Hippie" > held forth in
:
> IMHO save the backstrap its excellent grilled, we always cold smoked
> over apple or cherry wood, salt/pepper/garlic. period. It never stayed
> around long, by Christmas it was all gobbled up.
>
Thanks all for the info,
Bruce, I love that sig.
--
'Its just NOTSO if you feel the need to contact me'
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