Christine Dabney wrote:
> Acckk!!!!!!!!!!!!!!!!
>
> I totally spaced on starting my cranberry beans soaking last night. I
> know that it isn't absolutely necessary, but I usually do it.
>
> Okay..what is the method to quick soak/cook them? I never use it, so
> I forget what it is.
>
> I want these for the minestrone....

To 1/2 lb dry beans add 3 to 4 cups hot water. Boil 2 minutes,
then set aside for 1 hour.

nancy