Christine Dabney wrote:
> Acckk!!!!!!!!!!!!!!!!
>
> I totally spaced on starting my cranberry beans soaking last night. I
> know that it isn't absolutely necessary, but I usually do it.
>
> Okay..what is the method to quick soak/cook them? I never use it, so
> I forget what it is.
>
> I want these for the minestrone....
>
> Christine


Cover the beans well with water. Bring to a boil then take it off the heat.
Let sit covered for 1 hour. Drain, rinse, proceed with cooking.

Jill