On Sat 25 Oct 2008 11:41:35a, Christine Dabney told us...

> Acckk!!!!!!!!!!!!!!!!
>
> I totally spaced on starting my cranberry beans soaking last night. I
> know that it isn't absolutely necessary, but I usually do it.
>
> Okay..what is the method to quick soak/cook them? I never use it, so
> I forget what it is.
>
> I want these for the minestrone....
>
> Christine
>

Cover beans with water, bring to rolling boil. Take off heat. Let it set,
covered, for 2-3 hours.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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