On Sun 26 Oct 2008 06:17:53a, Michael "Dog3" told us...

> Wayne Boatwright >
> 5.250: in
> rec.food.cooking
>
>> A friend of mine is having a casual dinner for family and a few
>> friends. There will bea bout 15 people. She is serving beef shish
>> kabob and rice pilaf. Appetizers and desserts are already taken care
>> of. I've agreen to provide another side dish, but haven't decided
>> what to take. AFAIK, most of the people there will eat most things
>> and no allergies are involved.
>>
>> Oh, it can be something I can either make ahead and take or something
>> I cook at her house. Either is accepetable.
>>
>> Suggestions?
>
> I'm thinking something fall-ish. You probably don't get much of a
> seasonal change in you area but it's still a season Since it's a
> pilaf main course why not do a squash side dish? Maybe a saute' of
> yellow or mixed squash or a squash casserole. Just a thought.
>
> Michael
>

Another good choice, Michael, thanks! I have a growing list. Now I just
have to make up my mind. <g>

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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