"Wayne Boatwright" > wrote in message
5.250...
>A friend of mine is having a casual dinner for family and a few friends.
> There will bea bout 15 people. She is serving beef shish kabob and rice
> pilaf. Appetizers and desserts are already taken care of. I've agreen to
> provide another side dish, but haven't decided what to take. AFAIK, most
> of
> the people there will eat most things and no allergies are involved.
>
> Oh, it can be something I can either make ahead and take or something I
> cook
> at her house. Either is accepetable.
>
> Suggestions?
>
> TIA
>
> --
> Wayne Boatwright


Take any fresh or frozen vegetable like green beans Baby trees, (broccoli)
Brussels sprouts and:

1. Blanch & Shock in ice water.
2. Make a "Brown Butter sauce"
3. Reheat the vegetables in the sauce in a sauté pan.

Dimitri