Wayne Boatwright wrote:
> A friend of mine is having a casual dinner for family and a few
> friends. There will bea bout 15 people. She is serving beef shish
> kabob and rice pilaf. Appetizers and desserts are already taken care
> of. I've agreen to provide another side dish, but haven't decided
> what to take. AFAIK, most of the people there will eat most things
> and no allergies are involved.
>
> Oh, it can be something I can either make ahead and take or something
> I cook at her house. Either is accepetable.
>
> Suggestions?
>
> TIA

I'd consider bringing some green beans or cabbage cooked using one of Madhur
Jaffrey's Indian cookbook recipes. They are extremely flavorful, and not
cooked al dente, so they can easily be rewarmed.