Joseph Littleshoes > wrote:
>Steve Pope wrote:
>> Gorgon Ramsey > wrote:
>>>On 25-Oct-2008, (Steve Pope) wrote:
>>>>But lamb pathia just happens to be an
>>>>excellent combination.
>>>but not as good as lamb and mint sauce.
>> Gack!
>> It's a good thing there's room for a difference of opinion
>> on critical matters such as this!
>There's a Thai restaurant in Berkeley Ca. that makes a "spicy mint
>chicken'" that i think is very good. Generally i don't care for 'mint'
>even mint and chocolate or a mint julep to say nothing of lamb and mint
>sauce but this spicy mint chicken i do like.
I don't dislike the flavor of mint, and some intact mint
leaf in a curry can be wonderful, it's the "mint sauce" that
I've never seen an appetizing version of, at least that would
go with lamb.
I do sometimes buy jars of English mint, which is sort of
sauce like, and good on say turkey sandwiches. But a plate
of anything, including lamb, swimming in the stuff is
not appetizing to me.
Steve
>JL