Just a quick one he

For health reasons, I rarely eat any kind of conventional flour -
especially those containing gluten.

Since I'm really a choc-aholic at heart (despite having no sweet tooth) I
realised that I could do with some good chocolate related ideas and this
group seems to have plenty of keen food lovers, so...

BTW, I happily use raw cacao beans and powder instead of 'chocolate', and
would likely substitute cacao for chocolate in any recipe if possible.
It seems to mix in just as well anyway - but without the excessive
sweetness from all the sugar normally found in chocolate.

TIA for any ideas