In article >,
Sqwertz > wrote:

> Aje RavenStar > wrote:
>
> > "Sqwertz" > wrote in message
> >
> >> And being smokers or not, most people prefer salt on their tortilla
> >> chips. The restaurant chips are almost always unsalted.
> >
> > Most people you know, maybe. Not most people I know, including myself.
>
> Well, you must belong to some sort of elite, secluded religious
> sect. Next time you come down out of those hills, and shop at a
> real grocery store (leave your corn-cob pipe at the door), compare
> the number of brands that are salted to those that aren't.
>
> And then get back to us. Hmm K?

I eat at cheap places, but only one doesn't make their own chips, and
it's mostly a takeout place (but they do have a nice salsa bar).

And you refer to both "restaurant chips" and "real grocery store".
Which is it, or both?

--
Dan Abel
Petaluma, California USA