Dan Abel > wrote:

> And you refer to both "restaurant chips" and "real grocery store".
> Which is it, or both?

Restaurant-made chips are never salted because it's not practical
when they will be providing chips and/or queso with them (kinda like
using nacho-flavored Doritos for chile-cheese nachos - pointless).

Store bought chips are always salted except for maybe one or two
brands (5-10% of the market).

Make sense now?

-sw