On Sun, 26 Oct 2008 19:43:58 -0400, Janet wrote:

> "Jeßus" > wrote in message
> ...
>> Just a quick one he
>>
>> For health reasons, I rarely eat any kind of conventional flour -
>> especially those containing gluten.
>>
>> Since I'm really a choc-aholic at heart (despite having no sweet tooth)
>> I realised that I could do with some good chocolate related ideas and
>> this group seems to have plenty of keen food lovers, so...
>>
>> BTW, I happily use raw cacao beans and powder instead of 'chocolate',
>> and would likely substitute cacao for chocolate in any recipe if
>> possible. It seems to mix in just as well anyway - but without the
>> excessive sweetness from all the sugar normally found in chocolate.
>>
>> TIA for any ideas
>>
>>
> Dionne Lucas has a great recipe for a flourless chocolate "roll" filled
> with vanilla-scented whipped cream called Chocolate Roll Leontine. Maybe
> some kind person has already entered it online!

Thanks very much Janet, a quick search found a closely related recipe
he http://www.epicurious.com/recipes/fo...Air-Chocolate-
Roll-104573

The general idea behind these recipes sounds ideal for me, many thanks
again!