On Sun 26 Oct 2008 01:04:14p, Dimitri told us...

>
> "Wayne Boatwright" > wrote in message
> 5.250...
>>A friend of mine is having a casual dinner for family and a few friends.
>> There will bea bout 15 people. She is serving beef shish kabob and rice
>> pilaf. Appetizers and desserts are already taken care of. I've agreen
to
>> provide another side dish, but haven't decided what to take. AFAIK,
most
>> of
>> the people there will eat most things and no allergies are involved.
>>
>> Oh, it can be something I can either make ahead and take or something I
>> cook
>> at her house. Either is accepetable.
>>
>> Suggestions?
>>
>> TIA
>>
>> --
>> Wayne Boatwright
>
>
> Take any fresh or frozen vegetable like green beans Baby trees,
(broccoli)
> Brussels sprouts and:
>
> 1. Blanch & Shock in ice water.
> 2. Make a "Brown Butter sauce"
> 3. Reheat the vegetables in the sauce in a sauté pan.
>
> Dimitri
>
>

Thanks, Dimitri. That would be easy and delicious!

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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