On Sun 26 Oct 2008 10:08:47p, Omelet told us...

> In article
> >,
> Dan Abel > wrote:
>
>> I'm sure the fancy places have fancier bowls, and little plates for each
>> person.
>>
>> I've never tried to salt the tortilla chips, since they are already
>> salty enough for me and the salsa is usually salty. I use a *lot* of
>> salsa.
>>
>> --
>> Dan Abel
>
> To me, the Salsa is generally salty enough. ;-)

In most decent Mexican restaurants the tortilla chips are freshly prepared
and not salted at all, but the salsa does add enough salt. If I were only
eating the chips, I might be tempted to salt what I was eating.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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