In article
>,
stryped > wrote:

> I am looking for a good receipe for pizza type dough that can be kept
> for a long period of time and be used for pizza, calzones, etc. I am
> trying to cut grocery costs and this would beat buying frozen pizzas,
> etc.
>
> Does anyone have anythign and how long can you keep it?
>
> I really appreciate it!

Home made can be frozen in usable portions.
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Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama