On 10/26/08 7:01 PM, in article ,
"Sqwertz" > wrote:

> George Kerby > wrote:
>
>> On 10/26/08 5:27 PM, in article ,
>>
>> You don't have a little oily residue from frying on yours?
>>> And no, they never issue plates with chips and salsa.
>>>
>> *WHERE* the hell do you eat? Most, if not all good restaurants have them on
>> the table with the silverware, before you sit down.
>
> You must eat as some really shitty but classy Mexican restaurants.
> The ships do not have oil on them, and they never have plates at the
> tables until you get your food. It's just not done either of those
> ways in Mexican restaurants.
>
> -sw
I didn't know that you knew all about oil tankers. If they don't have oil on
them, do they rise in the water?

That explains a lot: The Ship Channel does *not* have the best of Mexican
restaurants in Houston.

Rest assured, I am right. If you can save up for some good meals away from
Clinton Drive, I would suggest places like Cyclone Anaaya's, Hugo's, El
Tiempo, Tony's Mexican, Café Adobe, Armondo's. Hell, even Chuy's - if you
can stand the noise.