"Wayne Boatwright" > wrote in message
5.247...
> On Sun 26 Oct 2008 01:04:14p, Dimitri told us...
>
>>
>> "Wayne Boatwright" > wrote in message
>> 5.250...
>>>A friend of mine is having a casual dinner for family and a few friends.
>>> There will bea bout 15 people. She is serving beef shish kabob and rice
>>> pilaf. Appetizers and desserts are already taken care of. I've agreen
> to
>>> provide another side dish, but haven't decided what to take. AFAIK,
> most
>>> of
>>> the people there will eat most things and no allergies are involved.
>>>
>>> Oh, it can be something I can either make ahead and take or something I
>>> cook
>>> at her house. Either is accepetable.
>>>
>>> Suggestions?
>>>
>>> TIA
>>>
>>> --
>>> Wayne Boatwright
>>
>>
>> Take any fresh or frozen vegetable like green beans Baby trees,
> (broccoli)
>> Brussels sprouts and:
>>
>> 1. Blanch & Shock in ice water.
>> 2. Make a "Brown Butter sauce"
>> 3. Reheat the vegetables in the sauce in a sauté pan.
>>
>> Dimitri
>>
>>
>
> Thanks, Dimitri. That would be easy and delicious!
>
> --
> Wayne Boatwright

As far as I can tell the easier the better when cooking for a group.

Dimitri