On Mon 27 Oct 2008 11:57:52a, Dimitri told us...

>
> "Wayne Boatwright" > wrote in message
> 5.247...
>> On Sun 26 Oct 2008 01:04:14p, Dimitri told us...
>>
>>>
>>> "Wayne Boatwright" > wrote in message
>>> 5.250...
>>>>A friend of mine is having a casual dinner for family and a few
friends.
>>>> There will bea bout 15 people. She is serving beef shish kabob and
rice
>>>> pilaf. Appetizers and desserts are already taken care of. I've
agreen
>> to
>>>> provide another side dish, but haven't decided what to take. AFAIK,
>> most
>>>> of
>>>> the people there will eat most things and no allergies are involved.
>>>>
>>>> Oh, it can be something I can either make ahead and take or something
I
>>>> cook
>>>> at her house. Either is accepetable.
>>>>
>>>> Suggestions?
>>>>
>>>> TIA
>>>>
>>>> --
>>>> Wayne Boatwright
>>>
>>>
>>> Take any fresh or frozen vegetable like green beans Baby trees,
>> (broccoli)
>>> Brussels sprouts and:
>>>
>>> 1. Blanch & Shock in ice water.
>>> 2. Make a "Brown Butter sauce"
>>> 3. Reheat the vegetables in the sauce in a sauté pan.
>>>
>>> Dimitri
>>>
>>>
>>
>> Thanks, Dimitri. That would be easy and delicious!
>>
>> --
>> Wayne Boatwright
>
> As far as I can tell the easier the better when cooking for a group.
>
> Dimitri
>
>

Agreed!

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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