On Mon, 27 Oct 2008 05:50:53 -0700 (PDT), stryped
> wrote:

>I am looking for a good receipe for pizza type dough that can be kept
>for a long period of time and be used for pizza, calzones, etc. I am
>trying to cut grocery costs and this would beat buying frozen pizzas,
>etc.
>
>Does anyone have anythign and how long can you keep it?
>
>I really appreciate it!

Pizza dough can be frozen. I usually make pizza dough and then
separate it into portions for individual pizzas... Then I leave one
portion out, and put the rest in the freezer for when I want pizza
again.

Christine