In article >,
zxcvbob > wrote:

> In anticipation of baking a pizza on Saturday, Friday night I dumped a
> cup of warm water, 2 cups of bread flour, 1 tsp salt, 1 Tbsp oil, and
> 1/2 tsp of yeast in a Tupperware container, and just stirred it until
> mixed. When it was starting to get bubbly, I snapped on the lid and put
> it in the refrigerator.
>
> I still haven't gotten around to baking it yet, but it looked and
> smelled good this morning. It's awfully goopy tho', I'll have to knead
> in a little more flour in order to roll it out.
>
> Bob

What if you just stir in some more flour now and let it hydrate?

--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, Thelma and Louise
On the Road Again - It is Finished