Melba's wrote on Mon, 27 Oct 2008 15:38:05 -0500:

>> It's what's for dinner!
>>
>> There's some kind of orange squash in there with it, too.

> Oh, man, is that squash good! Dayam! I'm having a hard time
> staying out of it right now. I added some maple syrup, some
> black pepper, and a leetle kosher salt (all after I scraped it
> from the shell)

Sounds interesting but why *kosher* salt? Does it make any difference to
the taste or is that what you've got?

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not