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Melba's Jammin' Melba's Jammin' is offline
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Default pizza dough that can be kept?

In article >,
zxcvbob > wrote:

> Melba's Jammin' wrote:


> > What if you just stir in some more flour now and let it hydrate?


> Can't; I'm at work. (maybe when I get home)
>
> Ouchquithittingmewiththatbigspoon,
> Bob


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