On Oct 27, 3:45*pm, Melba's Jammin' >
wrote:
> In article >,
>
> *zxcvbob > wrote:
> > In anticipation of baking a pizza on Saturday, Friday night I dumped a
> > cup of warm water, 2 cups of bread flour, 1 tsp salt, 1 Tbsp oil, and
> > 1/2 tsp of yeast in a Tupperware container, and just stirred it until
> > mixed. *When it was starting to get bubbly, I snapped on the lid and put
> > it in the refrigerator.
>
> > I still haven't gotten around to baking it yet, but it looked and
> > smelled good this morning. *It's awfully goopy tho', I'll have to knead
> > in a little more flour in order to roll it out.
>
> > Bob
>
> What if you just stir in some more flour now and let it hydrate?
>
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.mac.com/barbschaller, Thelma and Louise
> On the Road Again - It is Finished

WIll this recipe keep for a mont h or more if frozen?