In article >,
"TammyM" > wrote:

> I love roasted okra. I've been known to take a bag of frozen cut okra, slap
> it undefrosted on an oiled baking sheet and roast at 400F for 20-25 mins, so
> that it's a little crispy around the edges. A smidge of salt & pepper and
> dinner's served. I do the same thing with fresh or frozen
> cauliflower/broccolli, just takes a bit longer. Roasted asparagus is
> delicious as well. And a supper of roasted root vegetables (beets, sweet
> potatoes, onions, regular spuds, etc) is deeeeevine.
>
> Try it, you'll like it (beet bigots can leave out the dreaded red veg when
> roasting root veg),
> TammyM

I like to grill Asparagus. ;-d
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