On Mon, 24 Nov 2003 17:38:41 -0600, BubbaBob
> wrote:

>"Brick" > wrote:
> It's Walkerswood of
>> course. Else I wouldn't have been so excited about it. It's
>> labeled 'traditional jerk
>> seasoning, hot and spicy. It's more like a wet rub and it is
>> spicy and has
>> a bite, but not to much. It does have Scotch Bonnets in it. It
>> has that
>> distinctive bite. I'm gonna roast a couple oz of country rib for
>> my supper
>> so I'll rub 'em and post an update.
>>
>> Brick (Lots of people here rave about it)
>>
>>
>>
>
>3rd rate stuff. See if you can find a jar of Mrs. Dog's Jerk.

Yikes! That stuff could burn you if you spill some on yourself . . .

Harry