> GUEST wrote:
> I love roasted okra. I've been known to take a bag of frozen cut
okra, slap
> it undefrosted on an oiled baking sheet and roast at 400F for 20-25
mins, so
> that it's a little crispy around the edges. A smidge of salt &
pepper and
> dinner's served. I do the same thing with fresh or frozen
> cauliflower/broccolli, just takes a bit longer. Roasted asparagus
is
> delicious as well. And a supper of roasted root vegetables (beets,
sweet
> potatoes, onions, regular spuds, etc) is deeeeevine.
>
> Try it, you'll like it (beet bigots can leave out the dreaded red
veg when
> roasting root veg),
> TammyM

Im a stir fry guy yself, oven doesnt get much use
except for the occasional pizza, this does sound nice thoiugh....