"Brick" > wrote in message om...
>
> On 26-Oct-2008, =?iso-8859-1?B?VEZNrg==?=
> > wrote:
>
>> "Steve Calvin" > wrote in message
>> ...
>> > Brick wrote:
>> >> Don't panic Steve. Nobody left alive does the original Hawaiian
>> >> luau anymore. What your host most likely means is that they
>> >> will
>> >> really bury a pig and cook it in the not so very old way.
>> >> They've
>> >> been burying real pigs for nigh on to a hundred years and maybe
>> >> more.
>> >>
>> >
>> > <breath, breath, breath>
>> >
>> > Phew... thanks Brick. Now we're starting to talk about something
>> > that
>> > actually sounds like FOOD!
>> >
>>
>> Oh c'mon! I was raised in the hills of Tennessee and I've got
>> balls enough
>> to eat eel, raw salmon, and lots of other stuff I can't pronounce
>> at my
>> favorite Asian place...The Crazy Buffet. You can google it.
>>
>> Kalua pig don' got no place on no barbecue group, bradduh. Dat be
>> steamed
>> meat.
>>
>> TFM®
>
> But that can't be true bro. Cause BBQ is outdoor cooking of what you
> have
> to eat and with what you have to cook with.
>
> --
> Brick(Actual hostpital charts)
> 6.Discharge status: Alive but without my permission.


Most of the beach BBQ I've had in Hawaii was Kiawe, although
I'm sure Costco or Wal-Mart would have charcoal. Kiawe burns
hotter and has more souped up smoke than mesquite even, and
usually the Que is sort of charred and intensely smoky. Hawaiian Style, brah.