Whoa! Thank you, Tammy!
I make a medley of roasted veggies all the time, but never thought to
put okra in the mix!

I use root veggies, mushrooms, asparagus, broccoli flourettes, brussel
sprouts, quarterted tomatoes, onio wedges, red or yellow pepper slices,
all tossed in a big bowl with olive oil, salr, pepper and garlic powder,
then spread out on a cookie sheet and bake until they're all slightly
caramellized, at 425. Then I toss them with some fresh grated
Parm...YUM!

But I never thought to put OKRA n the mix! I will!

Lass


For Cheryl: roasted veggies

Group: rec.food.cooking Date: Tue, Oct 28, 2008, 11:03am (EDT-3) From:
(TammyM)
I love roasted okra. I've been known to take a bag of frozen cut okra,
slap it undefrosted on an oiled baking sheet and roast at 400F for 20-25
mins, so that it's a little crispy around the edges. A smidge of salt &
pepper and dinner's served. I do the same thing with fresh or frozen
cauliflower/broccolli, just takes a bit longer. Roasted asparagus is
delicious as well. And a supper of roasted root vegetables (beets, sweet
potatoes, onions, regular spuds, etc) is deeeeevine.
Try it, you'll like it (beet bigots can leave out the dreaded red veg
when roasting root veg),
TammyM