"Connie TenClay" > wrote in message
...
> I would look for some small closable plastic containers with snap on
> lids. I get all kinds at Gordons Food Service (GFS)store.
> http://www.gfs.com/gfs_marketplace.html
> These come in all sizes. Think a lot like the cups that you get your meds
> in at the hospital or single service dressing containers at some
> restaurants. We use the little cups 2 oz or so and some 5oz works good
> for pudding and jello, and then the larger size containers 1 cup, 2 cup
> and just over 3 cup microwave safe containers for saving leftovers and
> freezing portions. We have found them to be cheaper than ziplocs and
> easier to use. They also have a much less expensive pan spray in a really
> large can.
> No affiliation with the store just a satisfied customer. I get a years
> supply of stuff when we visit our son on Thanksgiving.

Yeah, we have those but then she has to bring them back home to be washed.
What I liked about the single serve ones was they could just be thrown away.
I really hate containers. They just take up too much room in my kitchen
that I don't have. If I have leftovers, I usually put them in a plastic bag
so I can just throw it out when I am done.