Julie Bove wrote:
> "Connie TenClay" > wrote in message
> ...
>> I would look for some small closable plastic containers with snap on
>> lids. I get all kinds at Gordons Food Service (GFS)store.
>> http://www.gfs.com/gfs_marketplace.html
>> These come in all sizes. Think a lot like the cups that you get your meds
>> in at the hospital or single service dressing containers at some
>> restaurants. We use the little cups 2 oz or so and some 5oz works good
>> for pudding and jello, and then the larger size containers 1 cup, 2 cup
>> and just over 3 cup microwave safe containers for saving leftovers and
>> freezing portions. We have found them to be cheaper than ziplocs and
>> easier to use. They also have a much less expensive pan spray in a really
>> large can.
>> No affiliation with the store just a satisfied customer. I get a years
>> supply of stuff when we visit our son on Thanksgiving.
>
> Yeah, we have those but then she has to bring them back home to be washed.
> What I liked about the single serve ones was they could just be thrown away.
> I really hate containers. They just take up too much room in my kitchen
> that I don't have. If I have leftovers, I usually put them in a plastic bag
> so I can just throw it out when I am done.
>
>
these are cheap throwaway containers... that cost less than plastic bags.
Connie TC