On Fri 31 Oct 2008 08:03:35a, Omelet told us...

> In article >,
> "Bob Terwilliger" > wrote:
>
>> My own Thanksgiving disaster is nowhere NEAR as bad as those. I had a
>> pie pan which simply refused to hold up a crust. I tried pre-baking
>> crust after crust, and they all slid down the sides of the pan.
>>
>> Bob
>
> Didn't you crimp the edges around the rim?

When pre-baking a crust, not only do I crimp a high edge around the rim,
but I put it in the freezer. When it’s frozen firm, I line it with
aluminum foil, pressing the sides tightly, then filling with pie weights.
The edges never slump.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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Date: Friday, 10(X)/31(XXXI)/08(MMVIII)
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